EASY WAY TO MAKE NOODLES

EASY WAY TO MAKE NOODLES:

What you wish

Ingredients:

12 ounces contemporary or dry noodles, comparable to Chinese egg noodles or rice noodles
4 to five cups alternative mixed stir-fry ingredients, like chicken, pork, beef, tofu, red and inexperienced peppers, mushrooms, celery cabbage cabbage, bok choy, and so on
2 to three tablespoons vegetable or vegetable oil
1 to three garlic cloves, thinly sliced, optional
1/2 teaspoon salt
Soy sauce, rice wine, broth, or oyster sauce, to style (see formula Note)

Equipment:

Saucepan for preparation the noodles, if needed
Bowls, for holding ingredients
Kitchen shears
14-inch flat-bottomed steel cooking pan (not nonstick)
Wok spatula, fish spatula, or another spatula with a skinny, metal blade
A second spatula or bamboo chopsticks (not plastic)

Instructions:

• Prepare the noodles as needed: Prepare the noodles in keeping with package directions. If exploitation dried rice or plastic wrap noodles, soak in water till softened. take care not too cook the noodles — it's higher to slightly undercook than over cook.

• Drain the noodles: Rinse the noodles with cold water. Drain the noodles and shake the filter a couple of times to urge the noodles as dry as potential.

• Toss the noodles with a bit vegetable or peanut oil: come the noodles to the pan you accustomed cook them and toss them with a bit oil. This prevents them from projecting and forming a giant mass within the cooking pan.

• Cut the noodles: employing a combine of room shears, cut the noodles a couple of times directly within the cooking pan. Aim for roughly 6- to 8-inch items. This makes the noodles easier to combine in with the opposite stir-fry ingredients. Set the cooking pan close to the stove.

• Prepare the other stir-fry ingredients: confirm the other stir-fry ingredients, like chicken or bok choy, area unit take bite-sized items in order that they cook at an equivalent rate and area unit prepared for the cooking pan. Keep them in separate bowls reachable close to the stove. If you make a sauce or exploitation the other seasoner ingredients, confirm they are prepared close to the stove.

• Heat the cooking pan: Set your wok over high heat till a drop of water evaporates inside a second or 2 of contact.

• Add one tablespoon of oil: Pour one tablespoon of oil down the aspect of the pan. Swirl to coat the lowest and lower sides of the cooking pan equally.

• Stir-fry the aromatics: If you are exploitation garlic or alternative aromatics, add it now. Stir-fry simply till odorous, ten to twenty seconds. When done, push the aromatics up the aspect of the pan to form area for consecutive step.

• Stir-fry any meat or vegetable ingredients: begin with stir-frying the meat. Sear for one minute while not stirring, then stir-fry another minute to figure within the aromatics. Add the vegetables. Stir-fry another minute around till everything nearly deep-fried, another one to two minutes.

• Add the noodles: Swirl another tablespoon of oil round the hot cooking pan. Add the noodles and use 2 spatulas to softly toss the noodles with the opposite stir-fry ingredients, like agitated a dish. try this a couple of times till the ingredients area unit mixed. Note: Your cooking pan might move or wobble as you are doing this; it's useful to possess a room helper to carry the cooking pan steady for you.

• Add the stir-fry sauce: Season the stir-fry with the salt, and swirl in any liquid sauce ingredients, like soy or broth. Stir and toss the noodles and alternative stir-fry ingredients to coat equally.

• Stir-fry more} minute: Once the sauce has been added, stir and toss the stir-fry simply another minute around, till the noodles area unit warm and any meat you are stir-frying is deep-fried all the approach through.

• Serve immediately: Transfer the noodle stir-fry to a dish or to plates. Serve straight off whereas still hot with additional seasoning ingredients on the aspect.

Recipe Notes:
Stir-fried noodles in a very cooking pan: A cooking pan is most well-liked over a cooking pan for this formula as a result of the number of ingredients will create stir-frying in a very skillet difficult. If you employ a cooking pan, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and also the sauce. combine everything along at the tip, operating in batches if necessary.

Stir fry sauce: Grace Young's favorite easy sauce for these noodles could be a mixture of one tablespoon of soy and one tablespoon rice wine or dry fortified wine. you may additionally add a tablespoon of oyster sauce or chili aioli sauce.