Easy Way To Fry Chicken

Mama's Fried Chicken

Step 1: soak bird in buttermilk:

Area seasoned fowl in a shallow dish or zip-pinnacle plastic freezer bag and upload buttermilk. cover and relax.

Step 2: dredge hen in flour:

Dredge fowl in flour; shake off extra. location fowl on a rimmed baking sheet at the same time as oil heats.

Step 3: cook chicken in solid iron skillet:

Heat 1 1/2 inches of oil to 360° in a deep skillet or dutch oven. (forged iron is a awesome conductor of heat.) upload chicken, some pieces at a time. cowl and cook 6 mins. coveringFacilitates preserve within the warmness to cook dinner the bird frivolously. uncover, and cook nine mins.

Step 4: flip fowl and finish cooking:

Flip chicken. cowl and cook dinner 6 minutes. uncover and prepare dinner five to nine minutes, turning bird the closing three minutes for even browning.
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