Tips for Chicken and Dumpling Casserole Recipe

Chicken and Dumpling Casserole Recipe:

Preheat oven to 350°. in a massive saucepan, saute onion and celery in butter till gentle. upload garlic; prepare dinner 1 minute longer. stir in flour, sugar, salt, basil and pepper till blended. regularly add broth; bring to a boil. cook and stir 1 minute or until thickened; reduce warmth. add peas and cook five mins, stirring continuously. stir in cook. pour right into a greased 13x9-in. baking dish.
For dumplings, in a small bowl, integrate baking blend and basil. stir in milk with a fork till moistened. drop viaTablespoonfuls into 12 mounds over chook aggregate.
Bake, exposed, half-hour. cowl and bake 10 mins longer or until a toothpick inserted in a dumpling comes out clean.