Tips for Cooking Fish

Cooking Fish

Frozen Fish Fix

Pining for soldier however cursed  frozen? strive this: cowl the frozen fish in milk till it thaws, then cook. can|it'll} style underclassman and your family will ne'er comprehend it was frozen.

Quick Fish Trick

If you’re cooking or broil thick fish steaks, steep them for quarter-hour in lemon or juice before cookery. The acid from the juice “cooks” the fish a touch, thinning out on the time it has to remain the heat—so your steaks square measure less seemingly to dry out.

Cornflake Your Fish

For intercalary crunch with fewer calories, use cornflakes rather than breadcrumbs to coat fish fillets. Not solely do cornflakes contain fewer calories than breadcrumbs, they're less absorbent and provides a lighter covering, therefore the fish can absorb less oil.