How to make Rosemary Corn Bread

HOW TO MAKE ROSEMARY CORN BREAD:

Step 1.

Heat kitchen appliance to 400º F. gently coat a 13-by-9-inch baking pan with cookery spray and put aside.

Step 2:

Stir all the ingredients along. Spoon the batter into the ready pan.

Step 3:

Bake twenty five minutes or simply till golden. take away to a wire rack to cool down.

Step 4:

When cool, cut lengthwise into three strips and so crosswise into quarters. Cut every sq. into a pair of triangles. (The corn bread will be created ahead to the present purpose. take away from pan, wrap in foil, and freeze for up to three months.) To serve, thaw and heat up within the foil during a 325º F kitchen appliance for ten minutes or till heated through.