How to Make an Easy Meat Sauce

Least difficult Ground Beef together with Gravy:

Find out making a delicious soil beef and gravy which you can use in a whole bunch of dishes.
Rouxs will be the basic way to be able to thicken a gravy or perhaps sauce. Flour combines with fat, in cases like this the fat from your ground beef, and cooks, creating practically a gooey, glue just like consistency. You add water to thin it down and you heat it with a simmer to make our the natural flour taste and also thicken it to the ideal gravy consistency.

Typically, you first burn some fat, you can add flour and make. Then add inside the liquid and one other ingredients.

STEP#1

In the medium sauté griddle over medium-high temperature add oil
Make onion and green beans (or other savoury vegetables, but add garlic only the past 30 seconds) right up until tender, about 5-6 moments.
STEP#2
Add inside the ground beef and also season with salt and pepper. Increase the garlic and also thyme or some other herbs/seasonings and blend.
STEP#3
Once the particular meat is totally cooked, skim away the extra fat. Our waistlines don’t will need that!
STEP#4
For the meat, add tomato stick (optional) and flour. Blend until incorporated. Cook for approximately 1-2 minutes to be able to dissolve the flour.

STEP#5
Include beef broth and also Worcestershire sauce (optional). Blend.
STEP#6
Bring mixture with a boil, then reduce heat with a simmer, stirring sometimes until very thicker, 2-3 minutes. Remove thyme sprigs along with your thickened mixture will be ready!