How to Skin Fish

Instructions:

1. begin with a pointy, broad-bladed
2. together with your dominant hand, press the blade removed from you and into the short finish of the steak or fillet (where flesh meets the skin) at a 30-degree angle.

3. Hold the skin together with your alternative hand and gently pull the skin from below the angular  blade whereas you hold the blade in situ.

4. The knife can slide on the flesh as you pull on the skin.