EASY WAY TO PROPER APPLE PIE RECIPE:
Method:
1.Sieve the flour and salt into a bowl.
2.Rub within the spread or butter till the mixture resembles fine breadcrumbs.
3.Add the cold water to the flour mixture. employing a knife, combine the water into the flour, victimisation your hand to arrange the mixture. The pastry ought to be of a fair color and appropriate consistency for rolling.
4.Divide the pastry into 2 halves. Take one 0.5 associate degreed roll it out in order that it's large enough to hide an 20cm/8in enamel or Al plate. Trim the sides with a knife victimisation the sting of the plate as your guide.
5.Cover the pastry with the boiled apples and sprinkle with sugar to style
6.Roll out the opposite half the pastry. Moisten the sting of all-time low layer of pastry and place the second piece on prime.
7.Press down on the pastry edges, ensuring that they're properly sealed. Trim off any excess pastry with a knife in a very downward motion, once more victimisation the plate as your guide.
8.Prick the surface of the pastry gently before inserting the pie within the kitchen appliance. Cook for 20-30 minutes.
9.When the pie is stewed it ought to move slightly on the plate once gently jolted.
10.Slide on to a serving plate, mud with castor sugar and serve.
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