Step By Step To Make Apple Pie

STEP BY STEP TO MAKE APPLE PIE:

Tips:

Make the dough by hand. in an exceedingly medium bowl, whisk along the flour, sugar, and salt. victimisation your fingers, work the butter into the dry ingredients till it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets heat, refrigerate it for ten minutes before continuing.) Add the egg and stir the dough beside a fork or by hand within the bowl. If the dough is dry, sprinkle up to a tablespoon a lot of of cold water over the mixture.

Make the dough in an exceedingly kitchen appliance. With the machine fitted with the metal blade, pulse the flour, sugar, and salt till combined. Add the butter and pulse till it resembles yellow corn meal mixed with bean size bits of butter, regarding ten times. Add the egg and pulse one to two times; do not let the dough kind into a ball within the machine. (If the dough is incredibly dry add up to a tablespoon a lot of of cold water.) take away the bowl from the machine, take away the blade, and convey the dough along by hand.
Make the filling. place the juice in an exceedingly medium bowl. Peel, halve, and core the apples. Cut every 0.5 into four wedges. Toss the apple with the juice. Add the sugar and toss to mix equally.

In a massive frying pan, soften the butter over medium-high heat. Add the apples, and cook, stirring, till the sugar dissolves and therefore the mixture begins to simmer, regarding two minutes. Cover, cut back heat to medium-low, and cook till the apples soften and unharness most of their juices, regarding seven minutes.

Strain the apples in an exceedingly strainer over a medium bowl to catch all the juice. Shake the strainer to induce the maximum amount liquid as doable. come the juices to the frying pan, and simmer over medium heat till thickened and gently caramelized, regarding ten minutes.
put aside to cool down utterly. (This filling will be created up to two days ahead and cold or frozen for up to six months.)

Cut the dough in 0.5. On a gently floured surface, roll every 1/2 dough into a disc regarding eleven to twelve inches wide. Layer the dough between items of parchment or paper on a baking sheet, and refrigerate for a minimum of ten minutes.

Place a rack within the lower third of the kitchen appliance and heat the kitchen appliance to 375 degrees F.

Line rock bottom of a 9-inch pie pan with one amongst the discs of dough, and trim it thus it lays regarding 1/2 in. on the far side the sting of the pan. place the apple filling within the pan and mound it slightly within the center. Brush the highest edges of the dough with the egg. Place the second disc of dough over the highest. Fold the highest layer of dough beneath the sting of rock bottom layer and press the sides along to create a seal. Flute the sting as desired. Brush the surface of the dough with egg then sprinkle with sugar. Pierce the highest of the dough in many places to permit steam to flee whereas baking. Refrigerate for a minimum of quarter-hour.

Bake the pie on a baking sheet till the crust is golden, regarding fifty minutes. Cool on a rack before serving. The pie keeps well at temperature (covered) for twenty-four hours, or cold for up to four days.

Cook's Note:

You may freeze the raw pie, however do not brush it with egg or mud it with sugar beforehand. Place the pie within the fridge for half-hour, to harden it slightly, then double wrap it with wrapper. Freeze for up to six months. once able to bake, expose the pie and brush it with egg and sprinkle with sugar. Bake, from the frozen state, till golden brown, regarding one hour and ten minutes.