1.In a pan add oil. Add shredded garlic, chillies. Saute 2.Add the shredded chicken and let it cook for a second. Coat the chicken with all the garlic and chillies. Add a touch salt therein. Toss. 3.Once the chicken is sort of poached add chili sauce, tomato puree, condiment and sugar. Cook until the sauce starts to scale back. 4.Add basil. Stir. 5.Serve.
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